Just a quick correction regarding the recent entry for garlic naan. The recipe as I wrote it originally called for 2 3/4 cups of flour. That should have been 1 3/4 cups. The weight I wrote — 230 g — was correct. It's an embarrassing mistake given that entry is by far my most visited, but if you were planning on making them (and do, they're delicious) make sure to use the corrected measurements.
On that note, when baking it's always good practice to go by weight rather than volume measurements. As with most matters of baking, Susan has the full story. Was my erroneous volume measurement an innocent typo or an act of militant pro-weighing insurgency? You decide.