The accidental calzone

Accidental calzone

Let this be a warning to all of you food bloggers out there: while you're taking photographs, your food is getting cold, getting warm, overcooking, drying out, wilting, melting, or setting. If you spend too much time fucking around, your uncooked pizza will stick to the board, tear when you transfer it to the oven, and turn into an accidental calzone. Perhaps not you, personally.

In related news, I think I've hit upon a great pizza dough — stay tuned.

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