We drank wine from McLaren Vale, bought cheese from the central markets, played beach cricket at Henley, danced to Curtis Mayfield at Supermild. You went off to explore Australia and when you came back you stayed with me while looking for a house. I'd come home from work to find you lounging around on the couches like a pride of lions and I would cook you dinner. When you found a cute cottage in Gilberton we went out for pizza to celebrate — Andy in that green jacket looking like you'd won the PGA masters, Daphne and Maggie looking beautiful as always.
Daphne, Andy, and Maggie, this post is for you. Although we've only had a year together, what an amazing year it's been. I'll miss you guys, but I understand that you are needed by your respective countries to solve all of their problems with your awesomeness.
See you in Greece,
P.S. Dapho, Here's that hummus recipe I forgot to give you.
- 400g of cooked chickpeas1
- 1.5 tbsp of tahini
- 3 tbsp of lemon juice
- 2 clove of garlics, minced
- 1/3 cup of olive oil
- Pinch of turmeric
- Pinch of smoked paprika
- Salt, to taste
- Extra virgin olive oil & smoked paprika to garnish
1. Combine all but the last 2 items on the ingredient list in a food processor and blend until smooth. Salt to taste, and if necessary adjust the tahini and lemon juice to taste.
2. Drizzled with extra virgin olive oil & dust with some smoked paprika. Serve alongside warm toasted pita breads.
(1) My name's Tim and I use Savings brand canned chickpeas for my hummus (Hi Tim). Those of you from other countries or, god forbid, other hemispheres who don't know Savings brand would be familiar with its international equivalents. Savings brand is Coles supermarket's budget range. It inhabits the brand sub-basement far below their (respectable) "You'll Love Coles" range, on the bottom shelf where its sparse, Soviet-inspired labels are mostly hidden from view. I was brought up in a "Oh don't be silly, it all comes from the same factory" household, but let me put it this way: with Savings brand, you get what you pay for.
But you know what? Good on Coles for cutting corners and passing the savings on to you (me). Their chickpeas — cooked enough to taste good but not enough to be considered done — have exactly the right amount of inferiority for hummus. We're not talking about hard here, just a slight bite that gives the puréed hummus a rustic mouthfeel. Trust me on this.
(Slightly undercooking chickpeas from dry should give similar results)