I don't usually worry about this sort of thing, but I'm pretty sure I've put on weight in the last 3 days. Currently I'm working in the country, and Lucy (who is back from Japan! Yay!) came to visit me for a week. On the last night she was here she made a big batch of cookies then flitted off back to Adelaide, leaving me alone with the cookies for a whole weekend. Of course I did what any sensible person would, and I ate them in moderation... at frequent intervals.
The cookies in question were Nikki's peanut butter chocolate chip cookies, and they're pretty damn damn tasty. My only criticism is that these weren't as chewy as advertised, which leads me to wonder aloud to all bakers: what makes for chewy cookies? Despite being a fan of chewy cookies I was able to nobly overcome my own personal biases for this recipe and eat about sixty of the things.
So I guess you could say that I have grown in more ways than one. It's touching, really.
Peanut butter choc chip cookies
Recipe from Nikki.
Ingredients (makes a bucketload of cookies):
- 1/2 cup (110g) of butter, softened
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 3/4 cup of peanut butter
- 1 cup of plain flour
- 1 tsp of baking powder
- A pinch of salt
- 1 cup of chocolate chips
1. Preheat oven to 190ºC (375ºF).
2. Cream the butter and sugar, then beat in the vanilla extract and egg. Beat in the peanut butter until the mixture until combined well.
3. Stir the flour, baking powder, and salt into the mixture until smooth, then mix in the chocolate chips.
4. Onto a sheet lined with baking paper, drop the dough in heaps tablespoons about 2 inches apart. Bake for 12 minutes or until golden.